Mock Chocolate Cookie Crust - cooking recipe

Ingredients

1 1/4 cups white sugar
2/3 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1 pinch salt
1/2 cup butter, melted

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.