A Cranberry Salad Keepsake - cooking recipe

Ingredients

1 cup boiling water
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O(R))
1 (16 ounce) can jellied cranberry sauce
1 apple - peeled, cored, and diced, or more to taste
3/4 cup chopped walnuts, or to taste
1 (20 ounce) can crushed pineapple with juice

Preparation

Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.