Fruit Hash - cooking recipe

Ingredients

2 cups frozen whipped topping, thawed
1 1/2 cups miniature marshmallows
1 cup shredded coconut
1 (8 ounce) can pineapple chunks, drained
1/3 cup maraschino cherries, chopped
3 tablespoons cold milk

Preparation

In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.