Steak Salad Ii - cooking recipe

Ingredients

1 pound boneless beef sirloin steaks
2 cups chopped romaine lettuce
1/2 small red onion, chopped
1/2 small green bell pepper, chopped
1 small tomato, diced
1/2 cup creamy Ranch salad dressing

Preparation

Preheat an outdoor grill for high heat.
In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.