Yam Taeng (Spicy Cucumber Salad) - cooking recipe

Ingredients
    3 cucumbers - peeled, seeded, and grated
    3 tablespoons crushed dried shrimp
    2/3 pound long beans, sliced thin and mashed
    5 cherry tomatoes, halved
    5 Thai chilies, sliced thin
    1 tablespoon palm sugar
    2 tablespoons fish sauce
    juice of 1 lime, or more to taste
    3 tablespoons roasted peanuts, chopped
Preparation
    Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
    Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.

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