Slow Cooker Cranberry Sauce - cooking recipe

Ingredients
    1/2 cup orange juice
    1/2 cup water
    1/2 cup brown sugar
    1/2 cup white sugar
    1/4 teaspoon ground cinnamon
    1 (12 ounce) package fresh cranberries
Preparation
    Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
    Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Leave a comment