Meatloaf With Italian Sausage - cooking recipe

Ingredients

1 1/4 pounds ground beef
4 (4 ounce) links Italian sausage, casings removed
1 egg, beaten
1 small green bell pepper, chopped
1 onion, chopped
1/2 cup dry hot wheat cereal
1/2 cup milk
1 dash Worcestershire sauce
salt and pepper to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.