Tiffin On The Greens - cooking recipe

Ingredients

1 (6 inch) whole wheat sandwich round, split
2 thin slices Black Forest ham, or to taste
1/4 cup baby spinach, or to taste
1 cup mixed salad greens, or to taste
2 tablespoons salad dressing, or to taste
Green Grape Salad:
2 tablespoons cream cheese, softened
2 tablespoons sour cream
2 teaspoons white sugar
1/8 teaspoon vanilla extract
1 cup seedless green grapes
1 tablespoon chopped pecans
1 teaspoon brown sugar

Preparation

Fill sandwich round with ham and spinach.
Mix salad greens and salad dressing together in a small bowl.
Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.
Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.