Basil And Parsley Asparagus - cooking recipe

Ingredients

1 pound asparagus, ends trimmed
1 teaspoon McCormick(R) Parsley Flakes
1/2 teaspoon McCormick(R) Basil Leaves
1/8 teaspoon McCormick(R) Black Pepper, Ground
3 tablespoons butter, melted
1 tablespoon grated Parmesan cheese, or more to taste

Preparation

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
Stir parsley, basil and pepper into melted butter. Pour over asparagus. Sprinkle with Parmesan cheese.