Avocado And Feta Bruschetta - cooking recipe

Ingredients

1 loaf ciabatta bread
1/3 cup olive oil
2 cloves garlic, finely minced, or more to taste
2 avocados - peeled, pitted, and diced
1/3 cup crumbled feta cheese

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
Bake in the preheated oven until toasted, 5 to 7 minutes.
Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.