Caramel Taffy Apple Salad - cooking recipe

Ingredients

5 pounds red and green apples, unpeeled, chopped into bite-size pieces
3 (16 ounce) containers whipped topping, thawed
2 (12 ounce) jars caramel ice cream topping
1 (20 ounce) can pineapple chunks, drained
1 (12 ounce) package miniature marshmallows

Preparation

Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.