Kim'S Spinach Strawberry Salad - cooking recipe

Ingredients

1/2 cup olive oil
1/3 cup cashews
1/4 cup warm water
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons white vinegar
3/4 teaspoon soy sauce
2 cloves garlic
2 (6 ounce) packages baby spinach leaves
1/2 cup chopped cashews
1 cup sliced strawberries
1/2 cup sliced fresh mushrooms (optional)

Preparation

Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.