Coconut Frosting And Filling - cooking recipe

Ingredients

2 cups sour cream
2 cups white sugar
1 1/2 cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Preparation

Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.