Ingredients
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2 (10.75 ounce) cans condensed cream of celery soup
2 (8 ounce) packages cream cheese, softened
1 (4 ounce) package sliced pepperoni
Preparation
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Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
Transfer the dip to a slow cooker set on Low and keep warm for serving.
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