Haunted Oreos® - cooking recipe

Ingredients

12 ounces white chocolate chips
26 chocolate sandwich cookies (such as Oreo(R))
6 ounces milk chocolate chips

Preparation

Line a baking sheet with parchment paper.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.
Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the \"eyes\" to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.