Veggie Garlic Shrimp - cooking recipe

Ingredients

5 tablespoons butter
1/2 clove garlic, minced, or more to taste
1 red bell pepper, chopped
1 green bell pepper, chopped
1/3 cup chopped fresh parsley
2 (16 ounce) packages shrimp
6 Roma (plum) tomatoes, diced
2 tablespoons lemon juice

Preparation

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.