Homemade Sweet And Sour Sauce - cooking recipe

Ingredients

2 cups packed dark brown sugar
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
1 1/3 cups red wine vinegar
1 cup pineapple juice
1/4 cup soy sauce
1 (8 ounce) can crushed pineapple with juice

Preparation

Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.