Old Fashioned Baked Beans - cooking recipe

Ingredients

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
1/2 cup chopped onion
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
3 cups water

Preparation

Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
Carefully pour the mixture into a slow cooker.
Cook on High, stirring occasionally, for 4 hours.
Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.