Ham And Egg Cups - cooking recipe

Ingredients

cooking spray
24 slices ham
6 eggs
salt and ground black pepper to taste
1/4 large sweet onion, minced
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded mozzarella cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.