Cranberry Orange Sauce - cooking recipe

Ingredients

2 (12 ounce) packages cranberries
3/4 cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Preparation

Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.