Hummingbird Carrot Cake Oatmeal - cooking recipe

Ingredients

2/3 cup chopped fresh pineapple
1/2 cup sliced carrot
1 teaspoon water
2/3 cup almond milk
1/2 cup old-fashioned oats
1/2 teaspoon ground cinnamon (optional)
1/2 teaspoon ground ginger
1 tablespoon chopped walnuts

Preparation

Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.