Jean'S Super Salad With Ginger-Citrus Dressing - cooking recipe

Ingredients

Salad:
1 cup romaine lettuce, in bite-size pieces
1 cup spinach, in bite-size pieces
1/2 cup cauliflower pieces
1/2 cup red onion, sliced
1/2 cup red cabbage, shredded
1/2 cup chickpeas (garbanzos), drained and rinsed
1 orange, peeled (sliced or in chunks)
1/2 cup strawberries, sliced
2 tablespoons dry-roasted unsalted peanuts
1/4 cup crumbled blue cheese
Dressing:
1/2 cup orange juice
2 tablespoons rice or white vinegar
2 tablespoons olive oil
2 garlic cloves, crushed
1 teaspoon reduced-sodium soy sauce
1 teaspoon grated fresh ginger
3/4 teaspoon ground cumin

Preparation

Toss salad ingredients in a large bowl with 1/4 cup dressing. Serve.