Fruit Crisp Breakfast Skillet - cooking recipe

Ingredients

3 cups rolled oats
1 cup sliced almonds
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup coconut oil
2 tablespoons coconut oil
4 cups sliced apples
1/2 cup honey
1/2 teaspoon ground cinnamon

Preparation

Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.