Chocolate Applesauce Pudding - cooking recipe

Ingredients

1 cup Mott's(R) Original Applesauce
1 cup 2% low-fat milk, divided
2 tablespoons cornstarch
1/2 cup semisweet chocolate chips
1/3 cup granulated sugar

Preparation

Combine 1/4 cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.
Combine applesauce, remaining 3/4 cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.
Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.