Thyme Sekanjabin Sherbet - cooking recipe

Ingredients

2 tablespoons chopped fresh thyme
1 cup boiling water
3 tablespoons sekanjabin syrup
ice cubes

Preparation

Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.