Salty Chihuahua - cooking recipe

Ingredients

1 wedge lime
coarse salt
ice
1 (1.5 fluid ounce) jigger tequila
5 fluid ounces lemonade

Preparation

Wet the rim of an old fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.