Miso Oatmeal Bowl - cooking recipe

Ingredients

1 cup water
1/2 cup rolled oats
1 teaspoon miso paste, or to taste
1/4 cup fresh spinach, or to taste
10 walnut halves
2 tablespoons chopped roasted seaweed, or to taste (optional)
1/2 avocado - peeled, pitted, and cubed

Preparation

Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
Pour oatmeal into a bowl and top with avocado.