Coconut Sorbet - cooking recipe

Ingredients

1 (13.5 ounce) can coconut milk
6 3/4 fluid ounces water
1/2 cup white sugar
1/2 cup unsweetened coconut flakes

Preparation

Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
Cover and freeze until chilled, about 30 minutes.
Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.