Homemade Boysenberry Coffee Cake - cooking recipe

Ingredients
    1 cooking spray
    Cake:
    2 cups white sugar
    3/4 cup butter
    3 eggs
    2 teaspoons vanilla extract
    4 cups all-purpose flour
    1 cup milk
    1 tablespoon baking powder
    1 (10 ounce) jar boysenberry preserves (with whole berries)
    Streusel:
    2 cups brown sugar
    2 tablespoons brown sugar
    1 1/3 cups all-purpose flour
    1 cup butter
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
    Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
    Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
    Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.

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