Homemade Boysenberry Coffee Cake - cooking recipe
Ingredients
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1 cooking spray
Cake:
2 cups white sugar
3/4 cup butter
3 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 cup milk
1 tablespoon baking powder
1 (10 ounce) jar boysenberry preserves (with whole berries)
Streusel:
2 cups brown sugar
2 tablespoons brown sugar
1 1/3 cups all-purpose flour
1 cup butter
Preparation
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Beat white sugar, 1 1/2 sticks butter, eggs, and vanilla extract in a bowl with electric mixer until fluffy. Add 4 cups flour, milk, and baking powder; mix until batter is thoroughly combined.
Pour half the batter into baking pan. Spread half the boysenberry preserves over batter; pour the rest of the batter into pan and spread remaining preserves on top.
Mix 2 cups plus 2 tablespoons brown sugar and 1 1/3 cup flour in a bowl; cut in 2 sticks butter with a fork until mixture resembles coarse crumbles. Sprinkle crumbles over the preserves until covered.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 60 minutes. Cool before cutting.
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