Willie'S Chili - cooking recipe

Ingredients
    3 quarts water
    6 onions, chopped
    9 pounds beef tri-tip sirloin, cut into 3/4-inch pieces
    2 (14.5 ounce) cans diced tomatoes
    2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R))
    6 tablespoons paprika
    3 tablespoons chili powder
    3 tablespoons sugar
    3 tablespoons seasoned salt
    1 tablespoon garlic powder
    1 tablespoon cumin
    1 tablespoon dried marjoram
    1 tablespoon cayenne pepper
    1/2 cup cornmeal, or as needed
Preparation
    Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.
    Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.
    Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.
    Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.
    Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.

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