Coconut Cardamom Ice Cream - cooking recipe

Ingredients

8 pods cardamom pods, or more to taste
1 (13.5 ounce) can coconut milk
1/2 cup white sugar
1 tablespoon rum, divided
2 teaspoons vanilla extract

Preparation

Split each cardamom in half, lengthwise.
Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.