Easy Monkey Bread Muffins - cooking recipe

Ingredients
    1/2 cup white sugar
    1 tablespoon ground cinnamon
    3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
    3/4 cup brown sugar
    1/2 cup margarine
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
    Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
    Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
    Bake in the preheated oven until dough is cooked through, about 20 minutes.

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