Savory Rice And Quinoa Pilaf - cooking recipe

Ingredients

6 cups vegetable broth
2 cups basmati rice
1 cup quinoa
2 tomatoes, chopped (optional)
1/4 cup raisins (optional)
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon dried sage

Preparation

Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.