Mrs. Mcg'S Vegan Peanut Butter Banana Ice Cream - cooking recipe

Ingredients

4 frozen bananas, sliced
1/4 cup peanut butter
1/2 teaspoon vanilla extract
2 pinches ground cinnamon
2 tablespoons vanilla soy milk
2 tablespoons chopped almonds, or to taste

Preparation

Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.