Ingredients
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3 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded pepper Jack cheese
Salt and pepper, to taste
2 large pieces naan (Indian flatbread)
2 medium potatoes, sliced thinly on mandoline
4 Farmland(R) Original Pork Sausage Links, cooked, cut into pieces
2 large eggs
2 sprigs rosemary, leaves removed from stems
Preparation
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Preheat the oven to 375 degrees F.
Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.
Add milk, whisking constantly until just reaching a simmer. Stir in cheese and season with salt and pepper.
Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.
Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8 to 10 minutes.
Remove from oven and top with fresh rosemary.
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