Nana'S Caramel Icing - cooking recipe

Ingredients

1 cup packed brown sugar
1/2 cup butter
1/4 cup milk
1 (16 ounce) package confectioners' sugar, sifted

Preparation

Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.