Tangy Mustard Sauce For Ham - cooking recipe

Ingredients

1/2 cup white vinegar
1/2 cup butter
1/2 cup tomato soup
1/2 cup white sugar
1/2 cup prepared mustard
3 eggs

Preparation

Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.