Bill'S Spicy Refrigerator Pickles - cooking recipe

Ingredients

1 1/2 cups boiling water, or as needed
2 tablespoons pickling salt
5 6-inch pickling cucumbers, or as desired
1 1-quart canning jar with lid and ring
2 cloves garlic
1 sprig fresh dill
1 tablespoon cayenne pepper

Preparation

Stir boiling water and salt together in a bowl until salt dissolves; cool completely.
Pack cucumbers into the canning jar; add garlic cloves, dill, and sprinkle cayenne pepper over the top. Pour water mixture into canning jar to cover cucumbers completely. Cover the jar with a lid and refrigerate for at least 2 weeks.