Grandma Swallow'S Corn Pudding - cooking recipe

Ingredients

2 (15 ounce) cans cream-style corn
1 (14 ounce) can whole kernel corn
1/2 cup milk
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/4 cup cornstarch
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.