Creamy Maple Coffee Punch - cooking recipe

Ingredients

8 cups hot water
2 cups pure maple syrup
1/2 cup instant coffee granules
2 tablespoons vanilla extract
2 cups heavy cream
ice

Preparation

Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
Stir in heavy cream and serve in a punch bowl with lots of ice.