The Perfect Rib Eye Marinade - cooking recipe

Ingredients
    1 (12 ounce) bottle red wine vinegar
    1 tablespoon Worcestershire sauce
    1 tablespoon minced garlic
    1/2 tablespoon minced onion
    1 teaspoon ground black pepper
    2 (10 ounce) beef rib eye steaks
Preparation
    In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
    Preheat an outdoor grill for high heat, and lightly oil grate.
    Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.

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