Oreo® Devils - cooking recipe

Ingredients

2 ounces red fondant
1 (12 ounce) package red confectioner's coating (such as Wilton(R) Candy Melts(R))
1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R))
72 small candy eyeballs

Preparation

Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.