Mushroom And Goat Cheese Quesadillas - cooking recipe

Ingredients
    1 onion, chopped
    6 large cremini mushrooms, chopped
    2 large cloves garlic, minced
    salt and ground black pepper to taste
    2 tablespoons extra-virgin olive oil
    2 teaspoons balsamic vinegar
    1/4 cup herbed goat cheese (chevre)
    4 teaspoons whipped cream cheese
    4 flour tortillas
    1/3 cup shredded mozzarella cheese
Preparation
    Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
    Mix goat cheese and cream cheese together in a small bowl.
    Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
    Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
    Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

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