Aloha Ahi Poke - cooking recipe

Ingredients

1/2 cup chopped green onion
1 shallot, sliced
3 tablespoons soy sauce
1/2 lime, juiced
5 sheets toasted seaweed (nori), thinly sliced
1 tablespoon toasted sesame seeds
2 teaspoons sesame oil
1 teaspoon smooth peanut butter
1 teaspoon chile paste
2 sashimi-grade ahi tuna steaks, cut into 1/2-inch cubes

Preparation

Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
Cover tuna and chill for 2 hours before serving.