Homemade Gluten-Free Shake And Bake - cooking recipe

Ingredients

1/2 cup stone-ground cornmeal
6 tablespoons brown rice flour
2 tablespoons ground almonds
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon white sugar, or more to taste
1 teaspoon sea salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme, or more to taste
1 pinch dried rosemary (optional)
1 pinch dried chile pepper (optional)

Preparation

Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.