Sourdough Pizza Crusts - cooking recipe

Ingredients

8 cups bread flour
2 cups sourdough starter
2 cups water
1/4 cup vegetable oil
1/4 cup white sugar
1/4 cup dry milk powder
4 teaspoons active dry yeast
2 teaspoons salt

Preparation

Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
Preheat oven to 425 degrees F (220 degrees C).
Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.