Vegan Open-Faced Alt (Avocado, Lettuce, Tomato) - cooking recipe

Ingredients

2 tablespoons vegan mayonnaise (such as FabanaiseTM)
1 whole-grain English muffin, toasted
1 avocado, sliced
1 small tomato, sliced
1/2 leaf lettuce, halved lengthwise

Preparation

Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.