Kelly'S Butterscotch Pudding - cooking recipe

Ingredients

1 cup packed brown sugar
1/4 cup cornstarch
3 cups milk
1/2 teaspoon salt
3 egg yolks, beaten
1/4 cup butter
1 teaspoon vanilla extract

Preparation

In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.