Easy Italian Red Chard - cooking recipe

Ingredients

3 tablespoons extra-virgin olive oil
1 onion, very finely chopped
6 tablespoons pine nuts
1 clove garlic, minced or pressed
4 bunches Swiss chard, chopped
2 tablespoons raisins
1/2 cup dry white wine
1 dash lemon juice
salt and freshly ground black pepper to taste

Preparation

Heat olive oil in a large pot and cook onion until soft and translucent, about 5 minutes. Add pine nuts and garlic and briefly saute, about 2 minutes. Add chard and saute until slightly wilted, about 3 to 5 minutes. Add raisins, white wine, and lemon juice; cover and cook on low heat until chard is soft and wilted, about 5 to 10 minutes. Season with salt and pepper.