Elizabeth'S Pesto With A Southern Twist - cooking recipe
Ingredients
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1 1/2 cups firmly packed basil leaves
1 cup firmly packed spinach leaves
1/2 cup fresh flat-leaf parsley
5 cloves garlic, crushed
1/2 cup toasted pecans
1 tablespoon lemon zest
1/2 lemon, juiced
1 cup grated Parmesan cheese
1/2 cup grated Pecorino Romano cheese
1/2 teaspoon cayenne pepper
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 cup olive oil, or as needed
Preparation
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Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper in a food processor until all ingredients are integrated. With the food processor running, slowly drizzle the olive oil into the mixture until the mixture forms a paste.
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